Soften rock hard brown sugar and keep it soft with our Ceramic Brown Sugar Saver. Featuring a maple leaf design, simply soak your ceramic brown sugar saver in water for 15 minutes, pat dry, and tuck it in your sealed container of brown sugar. The decorative terra cotta colored disk will keep your brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again. Made in the U.S.A.